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Kuleana Rum Works Huihui
Kuleana Rum Works Huihui
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Huihui is something that is “mixed, mingled, united, or pooled together.” Huihui can be a group of people, a constellation of stars, or a great Mai Tai.
TASTING NOTES: tropical fruits, fresh pressed sugarcane, caramelized sugar, vanilla, key lime BASE RUM: To create this delicious, light and exotic rum, we chose for its base a light molasses-based Papua New Guinea rum, distilled to 90-94% ABV.
BODY RUM: To build its distinct flavor profile, we blended in our own premium Hawaiian Rum Agricole made from fresh sugarcane juice, and distilled to 60%-74% ABV.
ACCENT RUMS: To top off this super drinkable, exotic rum, we then added an exceptional agricole from Martinique, distilled to 74% ABV.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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