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Kōloa Kaua’i Reserve Aged Rum
Kōloa Kaua’i Reserve Aged Rum
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Our Kaua‘i Reserve Cask Strength Single-Barrel Hawaiian Rum is artfully distilled and carefully aged in American White Oak Barrels for a minimum of 5 years at our distillery in Kalaheo, Kaua‘i. Each single-barrel batch yields approximately 210 bottles, which are carefully inspected and numbered to ensure quality. The rum is bottled at cask-strength, from 110-124 proof depending on the barrel.
The remarkable flavor, color and aroma of each batch is a reflection of time, temperature and humidity over the aging process.
Intense chocolate color, with rich deep undertones, resembling fudge.
Fragrant notes of cinnamon, orange, roasted almond and charred oak.
The rum is remarkably smooth on the palate with subtle sweetness from the pure sugarcane offering flavors of toasted vanilla, orange zest, brown butter and honey that linger through the long, warm finish.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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