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Knob Creek® 12 Year Old

Knob Creek® 12 Year Old

Regular price $79.99
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Booker Noe's vision to recreate the full flavor of pre-prohibition bourbon has been further elevated with this extra-long aged Knob Creek 12-Year-Old Bourbon Whiskey. These barrels were primarily located in the center of the Knob Creek rack houses, ensuring the...

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Booker Noe's vision to recreate the full flavor of pre-prohibition bourbon has been further elevated with this extra-long aged Knob Creek 12-Year-Old Bourbon Whiskey. These barrels were primarily located in the center of the Knob Creek rack houses, ensuring the most consistent environment for the bourbon to patiently mellow in white American oak casks over 12 long years. This process allows the bourbon to undergo numerous additional changes that younger whiskies never experience. All the flavors of oak, caramel, and vanilla present within those barrels are concentrated year after year, curbing away any and all harshness of flavor while still maintaining the unmistaken able full-flavor of Knob Creek.

    NOTES OF

    SCENT & FLAVOR

    COLOR

    Deep colour, almost opaque.

    NOSE

    Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

    PALATE

    On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

    “Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

    ORIGINS

    Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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