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Kentucky Owl Confiscated Bourbon Whiskey
Kentucky Owl Confiscated Bourbon Whiskey
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Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman on the banks of the Kentucky River. The distillery produced “The Wise Man’s Bourbon” for decades until its long and storied history was interrupted by Prohibition. Fortunately, the Kentucky Owl brand was relaunched with Batch #1 in 2014. Each Bourbon batch is made from some of the finest bourbon in bottled at 118.8 Proof to bring out the most desirable bourbon flavor. Every new batch is an original with its own unique taste profile, carefully crafted Kentucky and by Master Blender John Rhea. These highly sought after, artfully blended, craft bourbons have become an instant sensation and every batch sells out almost solely by word of mouth.
Kentucky Owl® Confiscated pays tribute to the barrels the government, just ahead of Prohibition. Those barrels were never seen or tasted again. At 96.4% proof it is a much more full-flavored and fuller-bodied bourbon that will stand up neat, on the rocks or in a cocktail.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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