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    Justin Sauvignon Blanc Central Coast

    Justin Sauvignon Blanc Central Coast

    $21.49
    $21.49
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    Product DescriptionThis wine is a clear, bright, pale straw color with silver highlights. It is aromatic with ripe lemon, pear and tropical fruit, mixed with savory herbal notes and acacia flower accents. On the palate it is dry with the...
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    Product Description

    This wine is a clear, bright, pale straw color with silver highlights. It is aromatic with ripe lemon, pear and tropical fruit, mixed with savory herbal notes and acacia flower accents. On the palate it is dry with the moderate-plus body, a fresh burst of lemon-lime and green apple on the entry becoming more complex toward the mid-palate with white pepper, green herbs and floral notes as the palate unfolds.

    Brand Description

    At JUSTIN, we combine traditional Old World methods-like hand-harvesting and small-barrel aging in French oak-with New World technology. Once the grapes are harvested, our winemakers-some of the best in the business-gather to sort, select, age, taste, blend and decide what goes into every bottl

    NOTES OF

    SCENT & FLAVOR

    COLOR

    Deep colour, almost opaque.

    NOSE

    Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

    PALATE

    On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

    “Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

    ORIGINS

    Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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