Joseph Carr Chardonnay Carneros 2018

Joseph Carr Chardonnay Carneros 2018

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Product DescriptionThe 2018 Chardonnay opens with generous white flower, lemon zest and fresh pear. A very linear offering with vivid acidity, bright green apple, tart lemon and a mineral driven lengthy finish.Brand DescriptionJoseph Phelps Vineyards is a family-owned and operated...
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Product Description

The 2018 Chardonnay opens with generous white flower, lemon zest and fresh pear. A very linear offering with vivid acidity, bright green apple, tart lemon and a mineral driven lengthy finish.

Brand Description

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast. The winery was founded in 1973 by Joseph Phelps, a successful construction executive and entrepreneur whose early interest in wine led him to establish vineyards on a 670-acre former cattle ranch in Napa Valley. Over the next 42 years Joe became one of the most respected figures in the California wine industry, building Joseph Phelps Vineyards into acritically-acclaimed winery internationally known for its iconic wines and unwavering commitment to quality

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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