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Jose Cuervo® 250 Aniversario Añejo

Jose Cuervo® 250 Aniversario Añejo

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This limited edition commemorates the historic birth of tequila production and eleven generations of Cuervo family tradition. In commemoration of the 250th anniversary, Jose Cuervo® 250 Aniversario is an ultra-rare 100% blue agave extra añejo tequila blended from the most...

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This limited edition commemorates the historic birth of tequila production and eleven generations of Cuervo family tradition. In commemoration of the 250th anniversary, Jose Cuervo® 250 Aniversario is an ultra-rare 100% blue agave extra añejo tequila blended from the most select tequilas in the family’s reserve and aged in a unique double-cask method. Aged first in new French and American oak barrels, it is finished by resting the liquid in Spanish sherry casks as a saludo to the Spaniards, who brought new world distillation techniques to the old-world vino de mezcal process – leading to modern-day tequila production.​ Each bottle comes with an elegant oak gift box and a sequential number etched into the glass, certifying the product’s rarity and authenticity.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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