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Johnnie Walker 48 Year Old Masters Of Flavour Blended Scotch Whisky
Johnnie Walker 48 Year Old Masters Of Flavour Blended Scotch Whisky
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Crafted using fleetingly rare whiskies from our four “ghost” distilleries of Port Dundas, Brora, Glen Albyn and Glenury Royal, Johnnie Walker Masters of Flavour Aged 48 Years Blended Scotch Whisky is a treasure unlike anything else. This very limited offering is presented in a beautiful Baccarat Crystal decanter and encased in a handmade wooden cabinet. With only 288 bottles made and only 40 bottles available in the U.S., this chef d'oeuvre is a true celebration of whisky craftsmanship.
Unique and robust, this special whisky begins with the aroma of soft and gentle smoke, complemented by notes of molasses. Flavors of rich fruit follow, while notes of cinnamon-infused apple and star anise blend with crushed peppercorn and warm oak embers. Waves of baked caramel and rich butterscotch shine through, followed by a gentle, warming smoke finish. This refined liquid is best enjoyed neat or with a dash of water.
Includes one 83 proof 750 mL bottle of Johnnie Walker Masters of Flavour Aged 48 Years Blended Scotch Whisky.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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