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Johnnie Walker® Blue Label Ghost & Rare Port Dundas

Johnnie Walker® Blue Label Ghost & Rare Port Dundas

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Johnnie Walker Blue Label Ghost & Rare is a series of special releases that feature blends of whiskies from long-defunct "ghost" Scotch distilleries, as well as some other very rare whiskies from the Blue Label reserves. Ghost and Rare Port...

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Johnnie Walker Blue Label Ghost & Rare is a series of special releases that feature blends of whiskies from long-defunct "ghost" Scotch distilleries, as well as some other very rare whiskies from the Blue Label reserves. Ghost and Rare Port Dunbas Blended Scotch Whisky is the fifth release in the series, built around exceptional stock from Port Dundas, a distillery that was operational for nearly 2 centuries, shipping whisky from Glasgow canals into the world. This creamy and woody whisky is supported by vanilla and gentle smoke notes from Cambus and Brora, while Cameronbridge and Glenkinchie whiskies bring spiced apple notes to the table. Clynelish, Dailuaine, and Auchroisk whiskies are there for the peach and berry notes

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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