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Jameson The Blender’s Dog Irish Whiskey 750ml

Jameson The Blender’s Dog Irish Whiskey 750ml

Regular price $129.95
Regular price Sale price $129.95
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The Blender’s Dog - part of the Whiskey Makers Series - is an Irish Whiskey that celebrates the craft of our Head Blender Billy Leighton. We’re not sure if he possesses a musical note in his head but harmonising Irish...
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The Blender’s Dog - part of the Whiskey Makers Series - is an Irish Whiskey that celebrates the craft of our Head Blender Billy Leighton. We’re not sure if he possesses a musical note in his head but harmonising Irish whiskey is his main pursuit.

This is our tribute to his skill and the tool he uses to hear his whiskey sing – his blender’s dog.


From light citrus to pineapple, mango and kiwi notes, with the addition of figs and dates. A touch of walnut leads into the contribution of the seasoned American barrels and Spanish butts, vanilla and toasted oak.

A rich, round, creamy mouthfeel, with the sweetness of butterscotch, giving way to the prickle of the pot still spices. Succulent fruit brings the perfect balance as charred oak with some subtle tannin add to the complexity.

Exceptionally long, as the luscious fruit is slow to fade.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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