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Jameson® Black Barrel

Jameson® Black Barrel

$39.99
$39.99
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A combination of pot still and grain whiskeys, Jameson Black Barrel Select Reserve Irish Whiskey is matured in sherry and bourbon oak casks to unveil a complex palate of sherry nuttiness, vanilla, and creamy notes. Unlike other Jameson whiskeys, Black...

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A combination of pot still and grain whiskeys, Jameson Black Barrel Select Reserve Irish Whiskey is matured in sherry and bourbon oak casks to unveil a complex palate of sherry nuttiness, vanilla, and creamy notes. Unlike other Jameson whiskeys, Black Barrel is aged in twice-charred casks, producing a blend of rich flavors ranging from fruity hints of apple and nectarine to the creamy tones of the grain whiskey to the piquant flare of the pot still.

This addition to the process gives the whiskey a noticeably creamier, more rounded texture mouthfeel showcasing the influence of the charred wood. Black Barrel continues the Jameson signature tradition of triple distillation, bringing the same balanced smoothness as the Jameson Original.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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