Skip to product information
1 of 1

JAJA Reposado Tequila

JAJA Reposado Tequila

Regular price $34.99
Regular price Sale price $34.99
Sale Sold out
Shipping calculated at checkout.

JAJA Reposado is a small-batch tequila that is gluten-free and crafted of 100% Agave Azul for a smooth and satisfying experience. This “rested” tequila offers among the smoothest finishes in this category. Aged for six months in fine American Oak...

In stock
View full details
JAJA Reposado is a small-batch tequila that is gluten-free and crafted of 100% Agave Azul for a smooth and satisfying experience. This “rested” tequila offers among the smoothest finishes in this category. Aged for six months in fine American Oak barrels, JAJA Reposado has notes of vanilla, caramel, and oak. The spirit is made of a proprietary blend of highland and lowland agave, adding additional complexity to its flavor profile. This Reposado won a double-gold medal at the San Fransisco Spirit Awards in 2019.

JAJA utilizes volcanic water sourced from the springs at our distillery. This product is filtered and aerated to perfection. Smile, laugh, and celebrate with JAJA.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

EXPLORE MORE OF

SANDEMAN

what our customers are saying

FOLLOW US ON
@sidewalkspirits