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JAJA Blanco Tequila

JAJA Blanco Tequila

Regular price $29.99
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JAJA Blanco is a small-batch tequila that is gluten-free and crafted of 100% Agave Azul for a smooth and satisfying experience. This clear tequila offers an extremely smooth and satisfying finish. This Blanco features notes of black pepper, and is...

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JAJA Blanco is a small-batch tequila that is gluten-free and crafted of 100% Agave Azul for a smooth and satisfying experience. This clear tequila offers an extremely smooth and satisfying finish. This Blanco features notes of black pepper, and is sweet & herbal. JAJA Blanco is not sweetened or put through a diffuser and offers a taste that is true to the heritage production methods used in its creation. The spirit is made of a proprietary blend of highland and lowland agave, adding additional complexity to its flavor profile. This Blanco won a gold medal at the International Spirits Review in 2019.

JAJA utilizes volcanic water sourced from the springs at our distillery. This product is filtered and aerated to perfection. Smile, laugh, and celebrate with JAJA.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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