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Jack Daniel's® Single Barrel Rye
Jack Daniel's® Single Barrel Rye
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In Lynchburg, we discover a new Tennessee whiskey every day. That’s because every day we sample our barrels and find one that is unique enough for our Single Barrel collection. One may be sweeter. One might have more oak. But each is hand-selected for its own, singular take on our Tennessee Whiskey. Jack Daniel’s Single Barrel Rye is bold and balanced, carefully mellowed to be sippin' smooth, yet spicy and complex. Each barrel is hand-selected from the highest reaches of the barrelhouse and bottled in the smallest of batches, just one barrel at a time, at 94 proof with robust character and notes of caramel and baking spice.
Just one of every 100 barrels is set aside to mature in the highest reaches of our barrel houses, where dramatic temperature changes cause the color and taste of our whiskey to deepen even further.
This Tennessee Whiskey has a 70% rye grain bill, yet still doesn't overpower the aroma of ripe fruit and lightly toasted oak.
Jack Daniel's Single Barrel Rye Whiskey floats by delicate notes of vanilla & caramel on entry, giving way to a rich, peppery spice.
Jack Rye & Ginger
Rye Old Fashioned
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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