J.P. Chenet Sauvignon Blanc Cotes De Gascogne 2018

J.P. Chenet Sauvignon Blanc Cotes De Gascogne 2018

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Product DescriptionDark ruby purple core with blue-black secondary hue. Aromatic and complex with ripe red cherry, black currant and a little berry with vanilla, cinnamon and licorice spice, cedar and graphite notes, oak, leather, dried autumn leaves and a minty...
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Product Description

Dark ruby purple core with blue-black secondary hue. Aromatic and complex with ripe red cherry, black currant and a little berry with vanilla, cinnamon and licorice spice, cedar and graphite notes, oak, leather, dried autumn leaves and a minty hint of camphor. Moderate-plus to full-bodied, dry, with ripe cherry and cassis mixed with baking spice on entry joined by cedar and oak on the mid-palate with complex savory, herbal elements. The finish is long, balanced and clean, with returning red and black fruit and perfectly proportioned, fine, mouth-filling tannins. Try it with a wide range of dishes from Rotisserie Chicken to a dish of pan seared steak.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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