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High West High Country American Single Malt Whiskey 750ml

High West High Country American Single Malt Whiskey 750ml

$199.95
$199.95
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Welcome, single malt lovers! You are holding High Country™ American Single Malt made in our copper pot stills high in the Wasatch Mountains of Utah. As admirers (and imbibers) of the famed single malt whiskies of Scotland, we wanted to...

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Welcome, single malt lovers! You are holding High Country™ American Single Malt made in our copper pot stills high in the Wasatch Mountains of Utah. As admirers (and imbibers) of the famed single malt whiskies of Scotland, we wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavor-forward profile more typical of American whiskeys and of our High West style, High Country™ American Single Malt is distilled “on-the-grain.” This means that we leave the grain in during fermentation and distillation, instead of filtering it out. In the tradition of American and Scottish whiskey making, we use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity. High Country™ American Single Malt is best enjoyed neat or with a few drops of water while appreciating a magnificent western vista.

High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary western victuals, American roots music, and, of course, pairing all the above with our greatest passion—superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It’s a celebration of cowboys and the American West.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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