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Heaven's Door Rye Whiskey
Heaven's Door Rye Whiskey
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Heaven’s Door Straight Rye Whiskey is aged for seven years in new, charred American oak barrels. Breaking with tradition, the whiskey is finished in toasted oak cigar barrels, harvested and air-dried in the low-lying mountainous region of Vosges, France. This unique and proprietary finishing process - which has never used before in whiskey making - results in a smoother, more approachable rye.
Breaking with tradition, we finish our Straight Rye Whiskey in toasted oak cigar barrels, 3 year air-dried in the low-lying mountainous region of Vosges, France. This proprietary finishing process results in a smoother, more approachable rye with notes of orange peel, coriander and spice.
92 PROOF | 46% ALC./VOL
AGE: At least 7 years
NOSE: Herbaceous, apple and citrus, spearmint and oak.
PALATE: Honey coated marzipan, fresh cut grass, fennel, dill. Clove, cinnamon, black pepper and orange peel. Chamomile and cedar. Vanilla toffee, wet wood, chocolate cookies, a hint of mango and a dash of white pepper.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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