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Heaven's Door The Bootleg Series Volume III Vino De Naranja Cask Finish Whiskey

Heaven's Door The Bootleg Series Volume III Vino De Naranja Cask Finish Whiskey

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Introducing the third release of The Bootleg Series by Heaven's Door. Named after Bob Dylan's famous "Bootleg Series" of albums, the line-up invites people to experience the art of craft whiskey. Featuring rare and unreleased whiskeys, each annual release in...

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Introducing the third release of The Bootleg Series by Heaven's Door. Named after Bob Dylan's famous "Bootleg Series" of albums, the line-up invites people to experience the art of craft whiskey. Featuring rare and unreleased whiskeys, each annual release in the series features one of Dylan's paintings on a hand-made ceramic bottle in a handsome leather case.  

The third annual Bootleg release, Bootleg Volume III, features a 13-year-old Kentucky bourbon finished in Vino de Naranja Casks. Bottled at cask strength with a proof of 121.2, this whiskey has a subtle sweetness from its time in Orange wine casks and results in a final whiskey with rich color and complex flavor. 

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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