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Hangar 1® Smoke Point Vodka
Hangar 1® Smoke Point Vodka
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New from award-winning Hangar 1 Vodka comes Smoke Point - their latest experiment in terroir and sustainability.
Hangar 1 has partnered with the Crimson Wine Group on the limited-edition bottling of Smoke Point, the first vodka distilled using smoke-tinged California Malbec and Merlot grapes from California wildfires. After the 2020 Glass Fire swept through Northern California, these two brands wanted to come together and give back to the local community. To recognize this special collaboration, all proceeds will be donated to the California Fire Foundation.
Smoke Point Vodka carries an unexpected flavor profile: clean, floral aromas on the nose, and fruity, subtly sweet, vanilla, licorice, and butterscotch notes on the palate, with a peppery, allspice finish.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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