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Gran Centenario® Plata

Gran Centenario® Plata

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Gran Centenario® Plata is clay-oven cooked and double-distilled in copper pots, then blended in oak to achieve a subtle wood note and an incredibly smooth taste unusual for a white tequila. The 100% agave tequila is balanced and fruit-forward with...

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Gran Centenario® Plata is clay-oven cooked and double-distilled in copper pots, then blended in oak to achieve a subtle wood note and an incredibly smooth taste unusual for a white tequila. The 100% agave tequila is balanced and fruit-forward with notes of pear, lime, citrus, plus a hint of black pepper.

• Winner of various awards including a GOLD MEDAL at the 2019 San Francisco World Spirits Competition.

• Established in 1857 by Lázaro Gallardo, Gran Centenario Tequila is still crafted in the highlands of Jalisco, Mexico.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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