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Goslings Black Seal Rum Artist Edition

Goslings Black Seal Rum Artist Edition

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Goslings has partnered with Bermuda artists Nhuri Bashir and Domico Watson to create a limited-edition Black Seal Rum bottle. The artists’ mixed media approach combined photography of paint on canvas, and icons pulled directly from vintage Goslings ads and bottle...

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Goslings has partnered with Bermuda artists Nhuri Bashir and Domico Watson to create a limited-edition Black Seal Rum bottle. The artists’ mixed media approach combined photography of paint on canvas, and icons pulled directly from vintage Goslings ads and bottle labels to create a colorful and one-of-a-kind collage.

In the artists’ words: “The design is largely inspired by street art and pop art. Much like the Goslings Black Seal Rum brand, we wanted to bring together old and new and fuse them with a bold yet striking balance.”

You will savor this bottle long after the work of art inside of it is gone.

Limited Edition Goslings Black Seal Rum bottle, designed by Bermuda artists Nhuri Bashir and Domico Watson.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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