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Glenmorangie 18 Year Old Limited Edition ‘Azuma Makoto’ Highland Single Malt Scotch Whisky 750ml

Glenmorangie 18 Year Old Limited Edition ‘Azuma Makoto’ Highland Single Malt Scotch Whisky 750ml

Regular price $199.99
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Captivated by the scents he found in our 18 Year Old’s bouquet, the floral artist likened our single malt to the wonder of a flower in bloom. He explains: “It begins with rich, rounded aromas of dried fruits and honey,...

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Captivated by the scents he found in our 18 Year Old’s bouquet, the floral artist likened our single malt to the wonder of a flower in bloom. He explains: “It begins with rich, rounded aromas of dried fruits and honey, then unfurls into a bouquet of geranium, tuberose and jasmine. They dance on the tongue with honeysuckle and sweet pea, figs and nuts until the blossoms fade into a sweet and lingering finish.

As Azuma Makoto translated the whisky’s delicious bourbon cask softness and sweet, Oloroso sherry cask hints, he drew on the beauty of almost 100 different blooms from across the world. He coaxed each one into blossom at his Tokyo studio for his floral masterpiece Dancing Flowers of Glenmorangie, which we share in this wondrous limited edition.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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