Glenfiddich IPA Cask Finish Experimental Series
Glenfiddich IPA Cask Finish Experimental Series
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In the first experiment of its kind, malt master brian kinsman collaborated with seb jones, an entrepreneurial speyside brewer, to create a new craft ipa and pioneer the way for a new kind of single malt scotch whisky.
Brewed in bespoke craft ipa barrels, this expression is imbued with unique zesty citrus notes of ripe green apple, william’s pear and spring blossom. Complemented by the subtle tang of fresh hops followed by a long lasting sweetness. This malt is proof that remarkable feats can be achieved when great people get together.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.