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Giffard Banane Du Brésil Liqueur
Giffard Banane Du Brésil Liqueur
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Banana cultivation dates back 12,000 years and is an important part of history. The banana tree is indeed considered to be the first plant cultivated by man for food purposes. The banana originates from Asia and has spread to Africa and all tropical areas of the world. It was already consumed by the Indians before the arrival, in 1500, of the Portuguese in Brazil. There are more than 1000 varieties of bananas produced locally in the world, it is one of the most consumed fruits in the world. Giffard selects bananas from Brazil and the Caribbean for its premium liqueur.
Liqueur made from the slow maceration of bananas mostly from Brazil, natural banana flavourings for an intense aroma, enhanced by a hint of Cognac.
Gold Medal with the score of 95/100 at the International Review of Spirits Competition 2007 organized by the Beverage Testing Institute (USA).
Silver Medal at the San Francisco World Spirits Competition 2014.
Degree : 25%
Country of Origin : France
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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