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Frankly Organic Grapefruit Flavored Vodka 750ml

Frankly Organic Grapefruit Flavored Vodka 750ml

Regular price $19.99
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Ruby red grapefruitÁ‚ balances withÁ‚ applesÁ‚ perfectly: a sweet and tart tizzy. Grapefruit is naturally loaded with vitamins and oh so delicious.Á‚ Ceylon cinnamon, grown in India, is mildly sweet on the palate and compliments the citrus.Á‚ LemonÁ‚ juice rounds the flavor. We purposely created a...
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Ruby red grapefruitÁ‚ balances withÁ‚ applesÁ‚ perfectly: a sweet and tart tizzy. Grapefruit is naturally loaded with vitamins and oh so delicious.Á‚ Ceylon cinnamon, grown in India, is mildly sweet on the palate and compliments the citrus.Á‚ LemonÁ‚ juice rounds the flavor. We purposely created a flavor profile that was low on the glycemic index, utilizing Vermont Grade AÁ‚ maple syrupÁ‚ as our sweetener. Tying all the flavors together is the smoky, earthy essence ofÁ‚ macaÁ‚ root, native to the Peruvian Central Andes, grown at extremely high altitudes.

This is truly the Yin and the Yang of our vodka line. Unmistakably balanced. Trust us, you want that. Lots of that.Á‚ Frankly, we like real.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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