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Flybird Spicy Tamarind Mangonada Wine Cocktail
Flybird Spicy Tamarind Mangonada Wine Cocktail
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Spice up your fiestas with our Flybird Spicy Tamarind Mangonada made authentically in Mexico from 100% Blue Weber Agave wine and all-natural ingredients. Inspired by the refreshing mango drinks found at Mexican street carts, this cocktail is an explosion of juicy mango flavors combined with layers of tamarind and Chile de Arbol spice. Now, all we need are the mariachis.
All-Natural Ingredients: Dry Natural Mango, Dry Natural Tamarind, Dry Natural Chile de Arbol, Cane Sugar, Agave Wine, Water
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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