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Eterno Verano Reposado Tequila

Eterno Verano Reposado Tequila

Regular price $69.99
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Made for adventurous souls, Tequila Eterno Verano embodies the spirit of the classic surf film “The Endless Summer.” Handmade from 100% Blue Weber agaves grown in both the highlands and lowlands of Jalisco, Mexico. We patiently wait 5-8 years before...

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Made for adventurous souls, Tequila Eterno Verano embodies the spirit of the classic surf film “The Endless Summer.” Handmade from 100% Blue Weber agaves grown in both the highlands and lowlands of Jalisco, Mexico. We patiently wait 5-8 years before harvesting our agave, which is like waiting for the perfect wave. We bottle our tequilas using environmentally friendly recycled glass and finish with a natural cork closure, so you can enjoy consciously. Enjoy Tequila Eterno Verano in the pursuit of good times, with great friends and perfect waves.

Aged for a minimum of 6 months in whiskey barrels, this reposado tequila has an aroma of fresh lime and honey, a taste of white pepper and butterscotch, then finishes with smooth agave sweetness and pepper spice.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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