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Dictador Two Masters Barton Blend Bourbon Cask Rum
Dictador Two Masters Barton Blend Bourbon Cask Rum
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Bottles are highly allocated and subject to delays in shipping. Due to limited availability, it could take up to 4 weeks for arrival from time of order.
After 36 years of aging, the rum is stored for 10 months in rye and bourbon casks sourced from the award-winning Barton 1792 Distillery in Bardstown, KY. In nose: butterscotch, dried fruits, bourbon notes, and vanilla. In mouth: silky, dark chocolate, spicy fruitcake, figs and nuts. Finished with coffee, sugarcane, rye-spiciness, tobacco, and oak. Impeccably balanced and absolutely delicious.
Dictador Two Masters brings together two distinct categories of the drinks industry, 1792 Bourbon and Dictador Colombian Rum, to produce an incredibly rare spirit for the connoisseur and collector alike. Each unique bottle has the hand of the two masters, Drew Mayville, Master Blender Barton 1792 Distillery and Hernan Parra, Dictador Master Blender. This first cask release has a Barton rum blend of 1979/1982 with a Rye Bourbon finish.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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