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Dewar's White Label Blended Scotch Whisky 750ml

Dewar's White Label Blended Scotch Whisky 750ml

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In 1899, a year after production commenced at Dewar’s new distillery, Aberfeldy, A.J. Cameron created the now-iconic Dewar’s White Label. Over the next 120 years our flagship blend established itself as one of the leading blended Scotch whiskies worldwide. Did...
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In 1899, a year after production commenced at Dewar’s new distillery, Aberfeldy, A.J. Cameron created the now-iconic Dewar’s White Label. Over the next 120 years our flagship blend established itself as one of the leading blended Scotch whiskies worldwide.

Did you know that Dewar’s White Label is the whisky of choice for highballs by the bartenders of Japan for unique smoothness and refreshing taste? This makes it the perfect accompaniment to food.

In 1892 while out with friends in New York, Tommy Dewar asked for his whisky to be served in a tall glass, along with soda and ice – and so the ‘Original Highball’ was born, and became the perfect drink to enhance the smoothness of our whisky.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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