Great whiskey starts with great water. That’s why our award-winning Devils River Whiskeys starts with the exceptionally pure, fresh limestone-filtered water from the Devils River region.
Using the right amount of rye, balanced out with a perfect blend of corn and malted barley, Devils River Rye achieves the perfect balance of sweet and spice with notes of vanilla, dried apples, and pepper.
We finish our whiskeys with our proprietary chill filtration process. Chill filtration removes impurities and softens the finish without compromising the whiskey’s flavor. The result is a deep amber color and award-winning taste.
