Made with Copper Pot-Distilled American Brandy, Caribbean Cacao Nibs & Honey.
We use real chocolate cacao nibs. During extended maceration in the barrel the natural cocoa butter is released within the spirit. This can cause a natural sheen or even a slight “truffle” in the bottle.
SHAKE WELL BEFORE SERVING.
Destillaré artisanal potations add balance, flavor intensity and natural complexity to inventive cocktails.
