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DeKuyper® Apricot
DeKuyper® Apricot
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Versatile with a quintessential apricot taste, DeKuyper Apricot Flavored Brandy is essential for classic and modern cocktails. Made with premium apricot distillate blended with crushed fruit kernels and quality brandy, this fine apricot brandy is the essence of summer. Considered an aphrodisiac in Europe for centuries, the apricot's luscious curves, juicy flesh and sweet taste led people to believe that eating dried apricots or prunes unleashed the powers of love. Perfect sipping on its own, its fruity flavor shines through in an Apricot Caipirinha, or mingled with fresh lime and orange juice and soda for a refreshing Apricot Fizz. With a heritage dating back more than 300 years, DeKuyper Cordials & Liqueurs continues to be on the cutting edge of the spirits industry. DeKuyper's evolution has been successful through the combination of its rich, traditional expertise and modern innovation, creating mixable and versatile cordials, liqueurs, crèmes, brandies and schnapps made from the world's finest ingredients. DeKuyper has been the brand bartenders trust to add color, flavor and fun to any cocktail.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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