DeKuyper® Anisette
DeKuyper® Anisette
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Prized in ancient times for medicinal properties, the aniseed in DeKuyper Anisette adds an exotic palate to traditional as well as modern cocktails. Distilled with imported aniseed and blended with fine neutral spirit, this liqueur's fresh black licorice flavor shines through. With its rich, deep flavor, Anisette makes a perfect addition to after-dinner cocktails. Update the classic Martini as a Black Anisette Martini, adding DeKuyper Blackberry and Vanilla with vodka, lime juice and muddled fresh blackberries, balancing sweetness with its distinctive flavor. With a heritage dating back more than 300 years, DeKuyper Cordials & Liqueurs continues to be on the cutting edge of the spirits industry. DeKuyper's evolution has been successful through the combination of its rich, traditional expertise with modern innovation, creating mixable and versatile cordials, liqueurs, crèmes, brandies and schnapps made from the world's finest ingredients. DeKuyper has been the brand bartenders trust to add color, flavor and fun to any cocktail.
NOTES OF
SCENT & FLAVOR

COLOR
Deep colour, almost opaque.

NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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