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Dalwhinnie The Distillers Edition Double Matured Highland Single Malt Scotch Whisky 750ml
Dalwhinnie The Distillers Edition Double Matured Highland Single Malt Scotch Whisky 750ml
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Discover a robust, lively expression of an intricately crafted whisky with Dalwhinnie Distillers Edition 2020 Bottling Highland Single Malt Scotch Whisky. Double-matured in ex-bodega Oloroso cask wood for a rich sweetness and spicy complexity, this fifteen-year-old Scotch offers an earthy aroma with hints of peat and heather.
Distilled in 2005 and bottled in 2020, this limited-edition whisky boasts a big, spicy buzz with a very clear, well-defined malt flavor. A quick burst of Sherry-sweetness leads into the very dry, vanilla-dominating finish with tons of oak. Simply serve in a traditional whisky glass, neat or with a little water. Includes one 86 proof 750 mL bottle of Distillers Edition 2020 Bottling Highland Single Malt Scotch Whisky.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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