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Dad's Hat Port Wine Barrel Finish Small Batch Pennsylvania Rye Whiskey 750ml

Dad's Hat Port Wine Barrel Finish Small Batch Pennsylvania Rye Whiskey 750ml

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This rye is double finished for an additional three months in separate barrels which previously contained port wine. Brilliant bronze color. Delicate, fruity aromas of raisin cake, caramel buttercream, suede, and pepper jam with a silky, lively, fruity medium-full body...
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This rye is double finished for an additional three months in separate barrels which previously contained port wine. Brilliant bronze color. Delicate, fruity aromas of raisin cake, caramel buttercream, suede, and pepper jam with a silky, lively, fruity medium-full body and a warming, involved, toasted fruitcake, cedar, exotic spices, and mineral finish. A great, well aged sipping rye; try with cigars. Dark, robust color with a deep floral nose, fruit and spices. Up front pepper yields to the port fruit on the mid-palate, complemented by cinnamon and cloves. It coats the tongue and finishes with black cherry. The finish is warming and well-balanced.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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