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Cyrano 50 Year Old Armagnac Brandy 750ml

Cyrano 50 Year Old Armagnac Brandy 750ml

Regular price $499.95
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Made from the finest Folle Blanche, Baco, Colombard, and Ugni Blanc grapes harvested in Ténarèze and Bas Armagnac regions, distilled in a single column "alambic" in one uninterrupted flow, this armagnac ages 50 Years in Limousin oak barrels where time...

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Made from the finest Folle Blanche, Baco, Colombard, and Ugni Blanc grapes harvested in Ténarèze and Bas Armagnac regions, distilled in a single column "alambic" in one uninterrupted flow, this armagnac ages 50 Years in Limousin oak barrels where time casts its final spell.

 For crafting this delicate blend, our Maitre de Chai has selected several armagnacs between 50 to 60 years old. The younger lending the fruited aroma, the older confering elegance and the « rancio » of long aging. 

It's very long aging produced a lot of gustatory and aromatic richness with a very delicate complexity on the palate followed by a subtle finish.

This fantastic elixir will make drinkers feel obliged to smell for a long time and sip in small doses, while discovering an aromatic complexity that is rarely found in any spirit.


NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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