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Copper & Kings® Butchertown Brandy
Copper & Kings® Butchertown Brandy
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62% Alc. By Vol. | 124 Proof | 750ml
Boom, Boom. Imagine bottling the spirit of john lee hooker – supple, sexy, full-bodied and rhythmic. Imagine bottling the spirit of the modern jazz quartet – elevated, elegant, sophisticated – bluesy with a hint of improvisation.
This is drop dead gorgeous brandy. This is bad-ass brandy. This is not ordinary, everyday brandy. A blend of distiller selected reserve casks. Superb, exclusively copper pot-distilled small batch brandy. 75% aged in Kentucky bourbon barrels and 25% in new American oak.
Non-chill filtered without adulteration by boisé (oak flavor or infusion), sugar or caramel color for an uncorrupted natural flavor and natural color. Some natural cloudiness, faint suspension or sediment may occur, especially at colder temperatures.
We recommend serving over good ice in an elegant rocks glass or with a touch of
Chilled water to enable the bloom.
Tasting notes
Appearance: dark brown, golden mahogany. Slightly viscous.
Aroma: strongly reminiscent of superior whiskey and Kentucky bourbon. Blackberry fruit, with hints of cherry.
Taste: fabulous brandy start, bold, robust, strong whiskey notes with brandy fruit coming forth towards the back end. Rollicking, rock ’n roll almost rye whiskey like on the mid-palate, joyous. Superb structure and backbone.
High proof chewy. Hints of Irish pot-still fruity whiskey.
Stone-fruit – peaches, dark cherry in the surround sound.
Finish: slight tannic, oaky dryness, lingers on the tongue. Velvety smooth (and approachable), especially for high proof spirit.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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