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Copalli White Rum
Copalli White Rum
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Award-winning Copalli White is a 100% sustainably distilled, single estate, organic rum made in the heart of the Belizean rainforest using all-natural ingredients. The rum is double distilled in pot and column stills using freshly harvested sugarcane juice, rainforest canopy water and premium selected yeast to create a smooth finished product.
Copalli White Rum is a clean, craft rum that is delicious neat, on the rocks, or showcased in a classic daiquiri.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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