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Connemara Original Peated Irish Whiskey
Connemara Original Peated Irish Whiskey
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Connemara Peated Single malt is double distilled in twin pot stills, both equal-sized and with a long and narrow neck, producing a light, fruity distillate. Matures in American ex-bourbon oak barrels for a period of up to 8 years which lends a rich malt and fruity aroma. The ex-bourbon cask lends hints of vanilla, caramel, and compliments the light peatiness within the whiskey. Inspired by Ireland’s ancient distilling traditions, Connemara’s smooth sweet malt taste and complex peat flavors make it a truly unique Irish whiskey. Connemara allows you to unearth the Peated Pleasures of Ireland.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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