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Colonel E.H. Taylor Amaranth Grain Of The Gods Bourbon Whiskey

Colonel E.H. Taylor Amaranth Grain Of The Gods Bourbon Whiskey

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In the nineteenth century, bourbon aristocrat Colonel Edmund Haynes Taylor, Jr. exuded a passion for producing the finest whiskey in the world. This bourbon honors Taylor’s enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the...

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In the nineteenth century, bourbon aristocrat Colonel Edmund Haynes Taylor, Jr. exuded a passion for producing the finest whiskey in the world. This bourbon honors Taylor’s enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the flavoring grain. Amaranth was originally cultivated by the Aztecs and is known as the “Grain of the Gods.” This ancient grain is similar to wheat but offers a complex taste with subtle flavors ranging from a nose of butterscotch and spearmint to a finish of pecans and dark berries. Amaranth roughly translates to “never fading,” just like the legacy of Colonel Taylor, the founding father of the modern bourbon industry.

Fresh spearmint and honey, meet a subtle hint of cherry. Taste coffee and vanilla on the palate with a long finish of oak and honey. 

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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