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Clase Azul Mezcal Joven Durango Tequila 750ml

Clase Azul Mezcal Joven Durango Tequila 750ml

Regular price $599.99
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Character, distinction, and beauty all in one piece. Mezcal Clase Azul Durango Edition is made from Cenizo Agave, a variety of plant that grows wildly in the state of Durango, a region of northern Mexico. The mineral richness of its soil and natural springs sources bestow distinctive strength and complexity...
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Character, distinction, and beauty all in one piece. Mezcal Clase Azul Durango Edition is made from Cenizo Agave, a variety of plant that grows wildly in the state of Durango, a region of northern Mexico. The mineral richness of its soil and natural springs sources bestow distinctive strength and complexity to its notes. The distillate is completely artisanal, giving it a remarkable profile and paying tribute to the millenary tradition of making mezcal.   

The raw beauty of black clay inspires its dark and textured decanter. This special edition is hand-sculpted by artisans from a small community of the Mazahuas in Mexico. Artisans from the Huichol (Wixárika) people are the creators of its unique and colorful cap. 

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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