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Cincoro Añejo Tequila

Cincoro Añejo Tequila

$129.99
$129.99
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Cincoro Añejo is aged at our distillery for 24-28 months in our underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood, and dried fruits on the nose elegantly resonate throughout. Notes of...

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Cincoro Añejo is aged at our distillery for 24-28 months in our underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood, and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig, and date, with hints of caramel and butterscotch, are distinguished on the palate. Unforgettable mouth feel and smooth luxurious finish lay the foundation for both classic cocktails or sipping neat.


Cincoro-aged expressions are characterized by their smoothness, richness, and deliciousness. Words are rarely used to describe tequila. Cincoro Añejo begins as Cincoro Blanco, aging in used American whiskey barrels for 24-28 months. The aging and blending process is more robust for Añejo, as the master blender must distinguish more subtle notes from barrels over 3 years old, with a wide range of complexity from each barrel. Our aging and blending process creates the rich and complex Cincoro taste profile, balancing the uniqueness of our agave profile, with time aging in specially selected barrels. Cinco Añejo has layers of complexity, similar to fine bourbon or single malt scotch.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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