Cincoro Añejo Tequila
Cincoro Añejo Tequila
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Cincoro-aged expressions are characterized by their smoothness, richness, and deliciousness. Words are rarely used to describe tequila. Cincoro Añejo begins as Cincoro Blanco, aging in used American whiskey barrels for 24-28 months. The aging and blending process is more robust for Añejo, as the master blender must distinguish more subtle notes from barrels over 3 years old, with a wide range of complexity from each barrel. Our aging and blending process creates the rich and complex Cincoro taste profile, balancing the uniqueness of our agave profile, with time aging in specially selected barrels. Cinco Añejo has layers of complexity, similar to fine bourbon or single malt scotch.
NOTES OF
SCENT & FLAVOR

COLOR
Deep colour, almost opaque.

NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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