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Cazadores Añejo Tequila

Cazadores Añejo Tequila

Regular price $39.99
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Of the past and for the future, this golden-toned tequila serves the senses with cinnamon, pepper, and citrus. Flavor to feel. It all started with just one hard-working visionary in 1922 in the sun-kissed highlands of Jalisco, Mexico who spent...

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Of the past and for the future, this golden-toned tequila serves the senses with cinnamon, pepper, and citrus. Flavor to feel.

It all started with just one hard-working visionary in 1922 in the sun-kissed highlands of Jalisco, Mexico who spent years perfecting a tequila recipe for his friends and family. This closely guarded secret recipe was passed down by word of mouth for generations. In the early 1970s, his grandson carried on the dream of creating the best tequila and opened a distillery to share the tequila with more people. His legacy became “Cazadores,” or “The Hunters,” named after the journey, the majestic stags that roam our agave fields and symbolize the years the one hard-working man spent searching for the perfect tequila recipe to share with family and friends.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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