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Burnett's London Dry Gin 750ml

Burnett's London Dry Gin 750ml

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BurnettÁ¢€™s Gin was first produced in England more than 200 years ago. It is still distilled and produced according to the original recipe established in 1770 by Sir Robert Burnett. BurnettÁ¢€™s Gin is a true London distilled dry gin. Spirits...
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BurnettÁ¢€™s Gin was first produced in England more than 200 years ago. It is still distilled and produced according to the original recipe established in 1770 by Sir Robert Burnett.

BurnettÁ¢€™s Gin is a true London distilled dry gin. Spirits and selected botanicals are distilled together to deliver a distinctive flavor, instead of adding flavoring to neutral grain spirits, as with some competitive brands.

GinÁ¢€™s origins can be traced back to 17th century Holland, where a Dutch physician named Dr. Sylvius found a more potable way to administer oil of juniper, prescribed for many illnesses, by combining juniper waters and a type of neutral spirit known as aqua vitae. He called it genever, from the French genievre or juniper.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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