Burnett’s Gin was first produced in England more than 200 years ago. It is still distilled and produced according to the original recipe established in 1770 by Sir Robert Burnett.

Burnett’s Gin is a true London distilled dry gin. Spirits and selected botanicals are distilled together to deliver a distinctive flavor, instead of adding flavoring to neutral grain spirits, as with some competitive brands.

Gin’s origins can be traced back to 17th century Holland, where a Dutch physician named Dr. Sylvius found a more potable way to administer oil of juniper, prescribed for many illnesses, by combining juniper waters and a type of neutral spirit known as aqua vitae. He called it genever, from the French genievre or juniper.