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BSB Brown Sugar Bourbon
BSB Brown Sugar Bourbon
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Made from a mash of corn, rye, and malted barley this whiskey has an all natural brown sugar and cinnamon flavoring added to it. The nose brings a cinnamon pastry aroma with vanilla and underlying notes of nutmeg from a fresh served dessert. The palate is sweet, bursting with brown sugar and shortbread qualities. Notes of caramel, cinnamon, and a signature whiskey warmth finish off softly on the back end. Enjoy it neat, on the rocks, in toasty cold weather cocktails, or use it for a twist on a traditional such as an Old Fashioned.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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