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Branson Cognac V.S.O.P Grande Champagne
Branson Cognac V.S.O.P Grande Champagne
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Blended by 5th generation, family-run producer Raymond Ragnaud, who has been in Grande Champagne since 1860, Branson V.S.O.P. provides the purest expression of Grande Champagne Cognac. Created from Eaux-de-Vie grown in the premier terroir of the region, Grande Champagne, this Cognac represents the most exclusive and sublime expression of V.S.O.P. Aged for a minimum of 4 years, with the majority up to 7 years, the Cognac is bright gold with hints of bronze. Elegant and extraordinarily smooth with notes of peach, melon, and tobacco on the nose. Sweet spice, clove, and a hint of vanilla on the palate.
Aged a minimum of 4 years, the majority of Eaux-de-Vie 7 years old. Grapes hand-harvested 100% Grand Champagne 1er Cru Appellation. 100% Estate Sourced from the top appellation in the region, known for greatest finesse and elegance. Distilled in an original pot still from the 1800's. Sessile Oak used to impart more elegance and finesse. Some barrels 50+ years old.
ABV: 40%
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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