Bowmore 52 Year Old 1965 Oloroso Sherry Cask Finish Scotch Whisky
Bowmore 52 Year Old 1965 Oloroso Sherry Cask Finish Scotch Whisky
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1965 50-YEAR-OLD
52-Year-Old Expression | 42% abv | Rare and Limited Edition
ONE OF THE THE WORLD'S RAREST SINGLE MALTS
Matured for 52 years, this is the third edition from the Bowmore 50-Year-Old Vaults Series. The liquid in this remarkably rare limited-edition bottling was some of the first to pass through Bowmore’s then-new steam heated stills in 1965. The extended maturation period has created a rare and refined whisky with the perfect blend of complexity and elegance, exemplifying Bowmore’s history spent perfecting the art of whisky maturation. This expression is a rich reward for those who value the importance of savouring time.
TASTING NOTES
On The Eye: Dark amber.
Breathe In: Fragrant fruits, sweet beeswax and intense dark chocolate.
Sip: Burnt heather and fresh spring flower.
Savour: A touch of jasmine, dried fruit and apricots. Best savoured neat.
NOTES OF
SCENT & FLAVOR

COLOR
Deep colour, almost opaque.

NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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