Barefoot Cellars California Sweet Red Blend 12/750ml
Barefoot Cellars California Sweet Red Blend 12/750ml
Description
Made from a delicious, fruity medley of ripe raspberries, sweet pomegranates, and red cherries, Barefoot Sweet Red Blend wine is a refreshing combination that's sure to become your new favorite.
Producer Description
At Barefoot, we've always marched to the beat of our own grapes. How do you become the world's most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there's no limit to how far your vine will grow.Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to - what else? - the free-spirited method of crushing grapes barefoot.Fast forward to 1986. Things really kicked off when visionary entrepreneurs Michael Houlihan and Bonnie Harvey took the helm, renaming us Barefoot Cellars and creating the footprint label we're known for today. Barefoot Wine's casual name and quirky persona quickly made an impression on our fans.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.