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Absolut Peppar Vodka

Absolut Peppar Vodka

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In 1986, Absolut Peppar was the first flavored vodka launched from the Absolut line of vodkas. Produced in Ahus, Sweden, and distilled numerous times, this clean vodka comes from grains that have wintered under the Swedish snow and is made...

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In 1986, Absolut Peppar was the first flavored vodka launched from the Absolut line of vodkas. Produced in Ahus, Sweden, and distilled numerous times, this clean vodka comes from grains that have wintered under the Swedish snow and is made with clean, pure water from deep wells. Infused with black pepper, this flavored vodka is perfect and convenient for mixologists who want to whip up a spicy bloody mary.

Add Absolut Peppar to any popular cocktail that would benefit from added heat such as a fiery mule made with Absolut Peppar and spicy ginger beer. Impress your guest with a salt and pepper martini by adding dry vermouth to the vodka. Shake well with ice and serve in a salt-rimmed glass for a spicy version of this classic drink. As Absolut Peppar was the first flavored vodka, it is a classic spirit to keep in your liquor cabinet.

Gluten Free

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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