Absolut Mango Vodka
Absolut Mango Vodka
Absolut Mango has brought the relaxation of sunny beaches to your classic summer cocktails for a decade. Enjoy the exotic taste of fresh mango and other tropical fruits in your favorite drinks such as Mango Mojitos, Mango Mules, and Mango Martinis. Without using any added sugars, Absolut Mango is crafted using locally sourced winter wheat and deep well water in Ahus, Sweden, where Absolut has celebrated their heritage since their founding. Each time that you take a refreshing sip of Absolut Mango on the rocks or in your cocktail, you will appreciate the difference of the continuous distillation method pioneered by Lars Olsson Smith. Every bottle is distilled until it reaches the consistent level of high quality that you expect from Absolut vodkas to provide robust flavors and a smooth finish. When you are looking for an easy way to add the fun twist of lush fruit flavors to your summer recipes, Absolut Mango always excites.
Since 2007, Absolut Mango has been the all-natural mango-flavored vodka of choice. With its fruity, full-bodied flavors evocative of ripened mango, Absolut Mango is ideal for concocting signature vodka drinks, but it is also great on the rocks.
SCENT & FLAVOR
Deep colour, almost opaque.
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.